30 Minute Mozzarella & Ricotta Kit – a beginner kit
Go to the store, get 4 litres of whole milk, making sure it is not the Ultra-Heat Treated, Long Life Milk, come home, take out this kit and start making the most delicious and fun product on the market. It may not come from Italy, but it sure is the next best thing and all in just about 30 minutes. What more can you ask for?
This Kit Contains:
- 12 page Recipe / Instruction Booklet
- Reusable “Loose Weave” Cheese Cloth
- 200 mm Dairy Thermometer
- 10 Vegetable Rennett Tablets
- 10 gm Lipase Powder
- 250 gm Cheese Salt
- 250 gm Citric Acid
- 50 ml Calcium Chloride
This kit will make up to 40 batches of Mozzarella, each batch being 600 to 700 grams.
We ship these products Australia wide, however this kit contains ingredients that do require long term storage in a freezer, once received. Note – they have been frozen in our care prior to shipping. Extended time out of a freezer will decrease the shelf life.