Sourdough Culture

$16.95 Inc. GST

or 4 payments of $3.85 with Afterpay

Out of stock

Description

SOURDOUGH CULTURE

    Making sourdough bread at home;

  • Use 1/4 of a gram of culture to make 1 kg of pre-dough.
  • Feed your predough and keep it alive for months or even years.
  • Start a new predough whenever you want.
  • Use different types of flour to enhance your sourdough making.

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.

    Consists Of.

  • Five Lactobacillus strains
  • Leuconostoc mesenteroides
  • Two Pediococcus strains

Free from
Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Includes

  • 5 gram sachet of culture
  • A sterile storage jar

USAGE

The sachet includes 5 grams of freeze dried, powdered culture. 1/4 gram of culture is enough to make 1 kg of pre-dough.

Detailed Instructions for making sourdough bread can be found HERE